Berry Pavlova Recipe
A light and airy meringue base topped with whipped cream and fresh berries. Perfect for a summer dessert!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 large egg whites
- 1.5 cups superfine sugar
- 1 teaspoon cornstarch
- 1 teaspoon white vinegar
- 2 cups heavy cream
- 2 cups mixed berries
Instructions
Preparation Steps
- Preheat oven to 300°F (150°C). Draw a 9-inch circle on parchment paper.
- Beat egg whites until stiff peaks form. Gradually add sugar, beating until glossy.
- Add cornstarch and vinegar; beat until combined.
- Spread meringue onto prepared parchment paper, forming a nest.
- Bake for 1 hour, then turn off oven and let cool inside with door slightly ajar.
- Whip cream until stiff peaks form. Top cooled meringue with whipped cream and berries.
Notes
Best served fresh. Can be stored in the refrigerator for up to 2 days.