Big Cheese recipe
A rich and decadent layered cheese dish, perfect for gatherings. This recipe combines multiple cheeses for a truly indulgent experience.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup Cream Cheese softened
- 0.5 cup Ricotta Cheese
- 1 cup Shredded Cheddar Cheese
- 0.5 cup Shredded Monterey Jack Cheese
- 0.25 cup Sour Cream
- 1 teaspoon Garlic Powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 2 ounces Bacon cooked and crumbled
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Lightly grease a small baking dish.
- In a medium bowl, combine the softened cream cheese, ricotta cheese, shredded cheddar cheese, shredded Monterey Jack cheese, and sour cream. Mix until well combined.0.5 cup Cream Cheese
- Stir in the garlic powder, salt, and black pepper.0.5 cup Cream Cheese
- Fold in the crumbled bacon.0.5 cup Cream Cheese
- Spoon the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until bubbly and lightly browned around the edges.
- Let stand for a few minutes before serving. Serve warm with crackers or bread.
Notes
This Big Cheese recipe is incredibly versatile. Feel free to add other cheeses or seasonings to suit your taste. It's a fantastic appetizer or side dish.