Bisquick Banana Muffins
These Bisquick Banana Muffins are quick, delicious, and perfect for a breakfast or snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups Bisquick mix
- 3 bananas ripe and mashed
- 0.5 cup milk
- 1 egg beaten
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C) and grease a muffin pan.
- In a large bowl, combine Bisquick mix, mashed bananas, milk, egg, and vanilla extract. Mix until just combined.
- Divide the batter evenly among the muffin cups.
- Bake for 15 to 20 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Notes
Enjoy these muffins warm or store them in an airtight container for up to 3 days.