Blackberry Cobbler
This blackberry cobbler is a delightful dessert featuring juicy blackberries baked under a golden, buttery crust. It's easy to make and perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 cups Blackberries
- 0.75 cup Granulated Sugar
- 0.25 cup All-Purpose Flour
- 0.25 teaspoon Ground Cinnamon
- 0.25 teaspoon Ground Nutmeg
- 1 cup All-Purpose Flour For the crust
- 2 tablespoons Granulated Sugar For the crust
- 0.5 teaspoon Salt For the crust
- 0.5 cup Cold Unsalted Butter cubed, for the crust
- 0.25 cup Cold Water For the crust
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). In a large bowl, combine blackberries, sugar, flour, cinnamon, and nutmeg. Gently toss to coat.
- In a separate bowl, whisk together flour, sugar, and salt for the crust. Cut in cold butter using a pastry blender or your fingers until mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough just comes together.
- Roll out the dough on a lightly floured surface and place it over the blackberry mixture. Cut a few slits in the top to vent.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let cool slightly before serving. Serve warm with vanilla ice cream or whipped cream, if desired.
Notes
Serve warm with a scoop of vanilla ice cream for the ultimate comfort food experience.