Preparation Steps

• Cut the top off the onion and peel it. Place the onion on a flat surface, root-side up. Cut down through the onion from top to bottom, stopping about 0.5 inch from the root. Repeat this to make four equal sections.
• Make additional cuts between the initial cuts, creating a petal-like effect. You should have about 16-20 petals.
• In a bowl, combine flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. In another bowl, pour the buttermilk.
• Carefully dip each onion petal into the buttermilk, then dredge in the flour mixture, making sure to coat each petal thoroughly.
• Heat vegetable oil in a large pot or deep fryer to 350°F (175°C).
• Gently place the onion into the hot oil and fry for 3-4 minutes, or until golden brown and crispy.
• Remove the onion from the oil and place on a wire rack to drain. Serve immediately.