blueberry cheesecake bars
A creamy blueberry cheesecake bar with a buttery graham cracker crust and a bright blueberry swirl. A crowd pleasing dessert that's easy to make.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 9 crackers graham crackers
- 4 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 0.5 cup plain Greek yogurt
- 0.25 cup honey
- 1 large egg white
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- 1 cup fresh blueberries
Instructions
Preparation Steps
- Preheat the oven to 350 degrees Fahrenheit and lightly grease an 8x8 inch baking pan.
- Pulse graham crackers in a food processor with the melted butter until sandy crumbs form. Press into the bottom of the pan to form the crust.
- Bake the crust for 7 minutes, then remove and cool slightly.
- In a blender, blend cream cheese, Greek yogurt, and honey until smooth and creamy.
- Add the egg white, vanilla, and lemon juice; blend until just combined.
- Stir blueberries into the filling until evenly distributed, or pulse a few seconds to create a swirl.
- Pour filling over the crust and bake for 25 to 30 minutes until set. Cool to room temperature, then refrigerate at least 2 hours before slicing.
Notes
Storage: Refrigerate up to 4 days. Freeze for up to 1 month. Slice and serve chilled.