Blueberry Cobbler Recipe
A simple and delicious blueberry cobbler recipe perfect for summer!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 cup Fresh Blueberries If using frozen, do not thaw.
- 1 cup All-Purpose Flour
- 1 cup Granulated Sugar
- 1 tsp Baking Powder
- 0.5 tsp Salt
- 0.75 cup Milk
- 0.5 cup Melted Butter
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Stir in milk and melted butter until just combined. Do not overmix.
- Pour batter into a greased 9x13 inch baking dish.
- Spread blueberries evenly over the batter.
- Bake for 45-50 minutes, or until golden brown and bubbly.
- Let cool slightly before serving. Serve warm with ice cream or whipped cream.
Notes
Enjoy this delightful blueberry cobbler! For a richer flavor, add a pinch of cinnamon to the batter.