Blueberry Cream Pie
This super light and refreshing Blueberry Cream Pie features a reduced-fat graham cracker crust, fluffy whipped topping, and fresh blueberries for a healthy, no-bake dessert perfect for summer.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 9 inch ready made reduced fat graham cracker crust
- 8 oz Tru Whip topping
- 2 cups fresh blueberries
- 2 5.3 oz fat free blueberry yogurt
Instructions
Preparation Steps
- Combine Tru Whip topping, fresh blueberries, and fat free blueberry yogurt in a bowl until well mixed.
- Pour the mixture into the graham cracker crust and chill in the refrigerator for at least 1 hour.
- Keep refrigerated until ready to serve.
Notes
This pie is perfect for a light and healthy dessert option. Feel free to substitute with other berry yogurts for a different flavor twist.