Blueberry French Toast Casserole
This Blueberry French Toast Casserole is a delicious and easy-to-make breakfast dish that's perfect for weekend brunches. Enjoy the sweet and tangy combination of blueberries and cinnamon in every bite!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 slices bread preferably day-old
- 1.5 cups milk
- 8 large eggs
- 1 cup blueberries fresh or frozen
- 1 teaspoon vanilla extract
- 0.5 cup maple syrup plus extra for serving
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Cut the bread slices into cubes and spread them evenly in the prepared baking dish.12 slices bread
- In a large bowl, whisk together the eggs, milk, vanilla extract, and maple syrup. Pour the mixture evenly over the bread cubes.12 slices bread
- Sprinkle the blueberries over the top of the bread mixture.12 slices bread
- Bake for 40 minutes or until the top is golden brown and the custard is set. Let it cool for a few minutes before serving.
Notes
You can prepare this casserole the night before and refrigerate overnight. Simply bake in the morning for a hassle-free breakfast!