Blueberry Pancakes Tips
The perfect guide to making fluffy and delicious blueberry pancakes every time.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 1 cup milk whole or 2%
- 2 tablespoons sugar
- 2 teaspoons baking powder fresh
- 1 cup blueberries fresh or frozen
Instructions
Preparation Steps
- In a large bowl, whisk together flour, sugar, and baking powder.
- Gradually add milk and whisk until smooth.
- Fold in the blueberries gently.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles appear on the surface, then flip and cook until golden brown.
- Serve warm with a drizzle of maple syrup.
Notes
For extra fluffiness, let the batter rest for 5 minutes before cooking.