Boil Corn on the Cob
A simple recipe for perfectly boiled corn on the cob.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 ears Corn on the cob
- 8 cups Water
- 1 teaspoon Salt
Instructions
Preparation Steps
- Bring water to a boil in a large pot.
- Add corn and salt to the boiling water.
- Reduce heat to medium and simmer for 10 minutes, or until corn is tender.
- Remove corn from pot and serve immediately.
Notes
Serve with butter and your favorite seasonings.