boiled potatoes
Simple and delicious boiled potatoes, perfect as a side dish or a base for other recipes.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Potatoes Yukon Gold or Russet
- 1 tsp Salt Sea salt recommended
- 0.5 tsp Black Pepper Freshly ground
- 2 tbsp Butter Optional, for serving
Instructions
Preparation Steps
- Wash the potatoes thoroughly and cut them into evenly sized chunks.
- Place the potatoes in a large pot and cover with cold water. Add salt.
- Bring the water to a boil over high heat, then reduce heat to medium and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- Drain the potatoes and return them to the pot. Add butter (if using) and season with pepper. Toss gently to combine.
- Serve hot and enjoy!
Notes
For extra flavor, add a clove of garlic to the boiling water. You can also mash the boiled potatoes for a simple mashed potato dish.