Boston Cream Cupcakes
Delicious and creamy Boston Cream Cupcakes with a classic vanilla filling and smooth chocolate ganache topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 1 cup granulated sugar
- 0.5 cup unsalted butter softened
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Mix flour, sugar, and baking powder in a bowl.
Notes
For a richer flavor, allow the cupcakes to cool completely before adding the ganache.