Bourbon Bacon Jam Recipe
This Bourbon Bacon Jam is a sweet and savory spread, perfect for adding flavor to burgers, sandwiches, or even toast.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds bacon thick-cut, diced
- 2 cups onions finely chopped
- 4 cloves garlic minced
- 0.5 cup brown sugar
- 0.5 cup brew coffee strong
- 0.25 cup maple syrup pure
- 0.5 cup bourbon
Instructions
Preparation Steps
- In a large skillet, cook bacon over medium heat until crispy. Remove from pan and set aside.
- In the same pan, add onions and garlic. Cook until onions are translucent.
- Add brown sugar, coffee, maple syrup, and bourbon to the pan. Stir to combine.
- Add bacon back to the pan and simmer until the mixture thickens to a jam-like consistency.
- Let cool, and store in airtight containers. Refrigerate until ready to use.
Notes
This jam can be kept in the refrigerator for up to a month.