Breaded Pork Chops
Delicious and easy breaded pork chops, perfect for a weeknight meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pork chops Pork Chops
- 1 cup Breadcrumbs Panko preferred
- 0.5 cup Flour
- 2 large Eggs Beaten
- 0.25 cup Oil For frying
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- Season pork chops with salt and pepper.
- Place flour, beaten eggs, and breadcrumbs in separate shallow dishes.
- Dredge pork chops in flour, then dip in egg, and coat with breadcrumbs.
- Heat oil in a large skillet over medium-high heat.
- Cook pork chops for 4-5 minutes per side, or until golden brown and cooked through.
- Serve immediately.
Notes
Serve with your favorite sides like mashed potatoes and green beans.