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Breakfast Bundt Cake
This moist and delicious bundt cake is a delightful breakfast treat perfect for any morning gathering.
Prep
: 10
Total
: 25 minutes
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Ingredients
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2x
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Main Ingredients
2
cups
all-purpose flour
sifted
1.5
cups
granulated sugar
1
cup
butter
softened
3
eggs
large
1
tsp
vanilla extract
1
cup
milk
whole
Instructions
Preparation Steps
Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Combine flour with milk, and mix until just blended. Pour batter into prepared bundt pan.
Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Notes
Optional: Dust with powdered sugar before serving for an extra touch of sweetness.