Breakfast Casserole
A hearty and delicious breakfast casserole perfect for feeding a crowd. Packed with sausage, eggs, cheese, and hash browns, this dish is sure to be a hit!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Sausage bulk, cooked and crumbled
- 1 package Hash browns shredded
- 12 large Eggs
- 1 cup Milk
- 1 cup Shredded cheddar cheese
- 0.5 cup Onion chopped
- 0.25 cup Green bell pepper chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large skillet, cook sausage over medium heat until browned. Drain off any excess grease.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- In the prepared baking dish, layer hash browns, cooked sausage, onion, and green pepper. Pour the egg mixture over the top.
- Sprinkle with cheddar cheese.
- Bake for 45 minutes, or until the casserole is set and the cheese is melted and bubbly.
- Let stand for 5-10 minutes before serving.
Notes
Serve with your favorite breakfast sides like toast, fruit, or a side of salsa!