Breakfast Casserole
A delicious and easy breakfast casserole perfect for a weekend brunch. This recipe combines eggs, sausage, cheese, and bread for a hearty and satisfying meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 large eggs
- 1 pound sausage, cooked and crumbled Use your favorite type.
- 8 ounce shredded cheddar cheese
- 8 cup cubed bread Day-old bread works best.
- 3 cup milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add bread, sausage, and cheese to the egg mixture and stir to combine.
- Pour the mixture into the prepared baking dish.
- Bake for 45 minutes, or until the casserole is set and golden brown.
- Let stand for 10 minutes before serving.
Notes
This casserole is great for meal prepping. You can make it ahead of time and reheat it throughout the week.