Breakfast lasagna
A delicious and easy breakfast lasagna recipe perfect for a weekend brunch. Layers of eggs, sausage, cheese, and hash browns baked to perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Sausage Cooked and crumbled
- 6 cups Hash browns Frozen, thawed
- 12 large Eggs
- 1 cup Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Shredded cheddar cheese
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Cook and crumble sausage.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a 9x13 inch baking dish, layer hash browns, sausage, and half of the cheese. Pour egg mixture over.
- Bake for 45 minutes, or until eggs are set and cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
Notes
Serve warm and enjoy! This recipe is easily customizable; add your favorite vegetables or cheeses.