Breakfast Potatoes
These crispy breakfast potatoes are the perfect way to start your day! Simple, flavorful, and easy to make.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Russet Potatoes
- 2 tablespoons Olive Oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Onion Powder
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Wash and dice the potatoes into 1-inch cubes.
- In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and onion powder.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until golden brown and crispy, flipping halfway through.
Notes
Serve immediately for the best crispy texture! Add your favorite toppings like ketchup or hot sauce.