Breakfast Poutine
A hearty breakfast dish featuring crispy fries, cheese curds, and a delicious gravy, topped with a fried egg for extra richness.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds Russet Potatoes
- 1 tablespoon Vegetable Oil
- 1 cup Cheese Curds
- 1 cup Brown Gravy
- 4 Eggs
- 0.25 cup Chopped Chives
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Cut potatoes into fries and toss with vegetable oil. Season with salt and pepper.
- Bake fries for 20-25 minutes, or until golden and crispy.
- While fries bake, prepare gravy according to package instructions.
- Fry eggs to your liking.
- Assemble poutine: Place fries on plates, top with cheese curds and hot gravy. Top with fried eggs and chopped chives.
Notes
Serve immediately and enjoy!