Broccoli Cheddar Egg Bake with Turkey Bacon
This Broccoli Cheddar Egg Bake with Turkey Bacon is a healthy, protein-packed breakfast or brunch dish perfect for meal prep. Loaded with fluffy eggs, tender broccoli, crispy turkey bacon, and melted cheddar, this easy casserole is a delicious way to start your day. It’s low-carb, gluten-free, and great for feeding a crowd!
Ingredients
- 8 large eggs
- 1 cup 0.24 L milk (or plant-based milk)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 ½ cups 0.37 lb broccoli florets, chopped
- 1 cup 0.25 lb shredded cheddar cheese
- 6 slices turkey bacon cooked and crumbled
- Cooking spray
Instructions
Step 1: Preheat the Oven
- Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray.
Step 2: Prepare the Egg Mixture
- In a large bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until well combined.
Step 3: Assemble the Egg Bake
- Spread the chopped broccoli florets evenly in the prepared baking dish.
- Sprinkle the crumbled turkey bacon and ¾ cup of the shredded cheddar cheese over the broccoli.
- Pour the egg mixture evenly over the ingredients in the dish.
Step 4: Add the Final Cheese Layer
- Sprinkle the remaining ¼ cup of cheddar cheese on top.
Step 5: Bake the Casserole
- Bake for 35–40 minutes, or until the eggs are set and the top is golden brown.
Step 6: Cool and Serve
- Let the egg bake cool slightly before slicing. Serve warm and enjoy!
Notes
- Make-Ahead Option: Assemble the casserole the night before and refrigerate. Bake fresh in the morning.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat individual servings in the microwave or oven.
- Freezer-Friendly: Freeze baked slices for up to 2 months. Reheat directly from frozen.
- Vegetarian Option: Omit the turkey bacon and add extra veggies like bell peppers or mushrooms.
Tried this recipe?Let us know how it was!