Broccoli Rice Casserole
A creamy and cheesy broccoli rice casserole, perfect for a comforting weeknight dinner or a potluck.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup uncooked rice
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 0.5 cup milk
- 0.25 cup butter
- 1 teaspoon salt
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cook rice according to package directions.
- Steam or microwave broccoli until tender-crisp.
- In a large bowl, combine cooked rice, broccoli, cheese, milk, butter, and salt.
- Pour mixture into a greased casserole dish.
- Bake for 25-30 minutes, or until heated through and bubbly.
Notes
This casserole can be made ahead of time and reheated. Leftovers can be stored in the refrigerator for up to 3 days.