Brown Butter Banana Bread
This brown butter banana bread is moist, flavorful, and easy to make. The brown butter adds a depth of flavor that elevates this classic recipe.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cup all-purpose flour
- 0.75 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup unsalted butter melted and browned
- 0.75 cup granulated sugar
- 0.5 cup packed brown sugar
- 2 large eggs
- 3 ripe bananas mashed
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, whisk together browned butter, granulated sugar, and brown sugar until combined. Add eggs one at a time, then stir in mashed bananas and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Enjoy this delicious brown butter banana bread!