brownie cookies
Fudgy brownie cookies studded with chocolate chunks and Valentine's M&Ms, crisp edges with chewy centers.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups powdered sugar
- 0.6667 cups unsweetened cocoa powder
- 0.125 teaspoons salt
- 2 teaspoons cornstarch
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1 cup chocolate chunks or chips dark or semisweet
- 1 cup Valentine M&Ms
Instructions
Preparation Steps
- Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Whisk together the powdered sugar, salt, cocoa, and cornstarch in a large bowl. Add egg whites and vanilla and stir until a thick mixture forms.
- Line two baking sheets with parchment paper and spray with nonstick cooking spray.
- Scoop 2 tablespoon sized balls of dough onto the cookie sheets and press M&Ms on top.
- Bake for 11 to 13 minutes until mostly set. Let cool on the sheets briefly before transferring to a rack.
Notes
These fudgy brownie cookies stay soft on the inside and crisp around the edges. Store in an airtight container for up to 3 days.