Brownie Refrigerator Cake
A decadent no-bake dessert featuring layers of brownies, creamy filling, and a chocolate ganache topping. Perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box Brownie mix
- 0.5 cup Water
- 0.33 cup Vegetable oil
- 2 large Eggs
- 1 cup Heavy cream
- 0.5 cup Powdered sugar
- 12 oz Chocolate chips
- 0.5 cup Heavy cream
Instructions
Preparation Steps
- Prepare brownie mix according to package directions and bake in a 9x13 inch pan. Let cool completely.
- In a bowl, whip heavy cream and powdered sugar until stiff peaks form.
- Cut the cooled brownies into squares or rectangles.
- Layer brownies and whipped cream in a serving dish.
- In a heat-safe bowl, melt chocolate chips with 0.5 cup heavy cream, stirring until smooth. Let cool slightly.
- Pour ganache over the layered cake.
- Refrigerate for at least 2 hours before serving.
Notes
Feel free to add nuts or other toppings to the cake.