brunch bake
A vegetarian Mediterranean inspired brunch bake with feta, olives, tomatoes and peppers, baked until set.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 large eggs
- 1 cup cherry tomatoes, halved
- 1 cup red bell pepper, chopped
- 1 cup zucchini, chopped
- 0.5 cup black olives, sliced
- 1 cup feta cheese, crumbled
- 1 tbsp extra virgin olive oil
- 1 tsp dried oregano
- 0.25 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation Steps
- Preheat oven to 375F. Spray a 9 x 13 inch casserole dish with cooking spray.
- Heat olive oil in a skillet over medium heat. Sauté red pepper, zucchini and tomatoes for 4 to 5 minutes until just tender. Spread vegetables in the greased dish.
- Whisk eggs with oregano, salt and pepper. Pour over the vegetables and top with olives and feta.
- Bake for 35 to 40 minutes until set. Let stand for 5 minutes before slicing.
Notes
Tip: You can add spinach or swap vegetables to use what you have on hand.