Butter Chicken
This recipe is a delicious and easy-to-make Butter Chicken. Tender chicken pieces simmered in a creamy tomato-based sauce with aromatic spices. Perfect for a cozy dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tbsp Vegetable oil
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 inch Ginger, grated
- 1 tsp Garam masala
- 0.5 tsp Turmeric powder
- 0.5 tsp Red chili powder (adjust to taste)
- 1 can Crushed tomatoes (14.5 oz)
- 0.5 cup Heavy cream
- 0.25 cup Butter
- 0.25 cup Cilantro, chopped (for garnish)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides. Remove from skillet and set aside.
- In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and grated ginger and cook for another minute until fragrant.
- Stir in the garam masala, turmeric powder, and red chili powder. Cook for about 30 seconds, stirring constantly.
- Add the crushed tomatoes, salt, and pepper. Bring to a simmer.
- Return the chicken to the skillet. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the chicken is cooked through and tender.
- Stir in the heavy cream and butter. Heat through. Garnish with fresh cilantro and serve with rice or naan.
Notes
Serve with warm naan bread and basmati rice for a complete meal. Adjust the chili powder to your spice preference.