Butter Pecan Pound Cake
This decadent Butter Pecan Pound Cake is the perfect dessert for any occasion. It's rich, buttery, and packed with crunchy pecans. A true crowd-pleaser!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1.5 cups pecans, chopped
Instructions
Preparation Steps
- Preheat oven to 325°F (160°C). Grease and flour a bundt pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, cream together butter and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Gradually add dry ingredients to wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients. Mix until just combined.
- Fold in chopped pecans.
- Pour batter into prepared pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in pan for 10 minutes before inverting onto a wire rack to cool completely.
Notes
Enjoy this delicious Butter Pecan Pound Cake with a cup of coffee or tea!