Butter Pecan Shortbread Cookies
Delicious buttery cookies with a nutty pecan crunch, perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups unsalted butter softened
- 1 cup sugar granulated
- 2 cups all-purpose flour
- 1 cup pecans chopped
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Mix in vanilla extract. Gradually add flour and mix until just combined.
- Fold in chopped pecans.
- Roll dough into balls and place on a baking sheet. Flatten slightly.
- Bake for 18-20 minutes or until edges are golden brown.
Notes
These cookies can be stored in an airtight container for up to one week.