Cabbage Roll Soup
A hearty soup featuring all the flavors of traditional cabbage rolls in a simple, comforting dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground beef Use lean if preferred
- 1 cup onion chopped
- 4 cups cabbage shredded
- 2 cups beef broth
- 2 cans diced tomatoes 14 oz each
- 1 cup rice uncooked
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
Preparation Steps
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add onions and cook until softened.
- Stir in cabbage, beef broth, diced tomatoes, rice, salt, and pepper.
- Bring to a boil, then reduce to simmer and cover for 30 minutes.
- Check seasoning and adjust with salt and pepper if needed.
Notes
Feel free to add a splash of hot sauce for extra warmth.