Cajun Chicken
This Cajun Chicken recipe is packed with flavor! Tender chicken breasts are coated in a zesty blend of Cajun spices and pan-fried to perfection. Serve with your favorite sides for a satisfying meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Chicken breasts
- 2 tablespoons Cajun seasoning
- 1 tablespoon Olive oil
Instructions
Preparation Steps
- Season chicken breasts generously with Cajun seasoning.
- Heat olive oil in a large skillet over medium-high heat.
- Place chicken in the skillet and cook for 5-7 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
- Remove from skillet and let rest for a few minutes before serving.
Notes
Serve with rice, salad, or your favorite sides. Enjoy!