Cajun Chicken Pasta
This creamy Cajun chicken pasta is a flavorful and easy-to-make dish, perfect for a weeknight meal. Tender chicken, spicy Cajun seasoning, and a rich, creamy sauce combine with pasta for a satisfying dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Boneless, skinless chicken breasts
- 1 tablespoon Cajun seasoning
- 0.5 tablespoon Olive oil
- 1 cup Heavy cream
- 0.5 cup Chicken broth
- 0.5 cup Grated Parmesan cheese
- 8 ounces Pasta (penne or your choice)
- 0.25 cup Diced red bell pepper
- 0.25 cup Diced onion
- 2 cloves Garlic, minced
- 0.25 cup Chopped fresh parsley for garnish
Instructions
Preparation Steps
- Cut the chicken breasts into bite-sized pieces and season with Cajun seasoning.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- Remove the chicken from the skillet and set aside. Add the diced onion and bell pepper to the skillet and cook until softened, about 3-5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Pour in the heavy cream and chicken broth. Bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked chicken back to the skillet. Toss the cooked pasta in the sauce.
- Garnish with fresh parsley and serve immediately.
Notes
Serve immediately. Add a side salad for a complete meal!