Cajun Chicken Peppers
These Cajun Chicken Peppers are a flavorful and easy weeknight meal. Tender chicken and bell peppers are coated in a zesty Cajun spice blend and cooked until tender. Serve over rice or with your favorite sides.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Chicken breast, cut into 1-inch pieces
- 2 Bell peppers (various colors), sliced
- 1 tablespoon Olive oil
- 2 tablespoons Cajun seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- In a bowl, toss the chicken pieces with the Cajun seasoning, salt, and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken to the skillet and cook until browned on all sides and cooked through, about 5-7 minutes.
- Add the sliced bell peppers to the skillet and cook until tender-crisp, about 5-7 minutes.
- Serve the Cajun chicken and peppers over rice or with your favorite sides.
Notes
Serve with a dollop of sour cream or a sprinkle of fresh parsley for extra flavor.