Candied Jalapenos
These sweet and spicy candied jalapenos are the perfect addition to nachos, burgers, or cheese boards! They're easy to make and pack a delicious punch.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Jalapenos, sliced
- 2 cups Granulated Sugar
- 1 cup Apple Cider Vinegar
- 0.5 cup Water
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Garlic powder
Instructions
Preparation Steps
- In a medium saucepan, combine sugar, vinegar, and water. Bring to a boil over medium heat, stirring until sugar dissolves.
- Add jalapeno slices and turmeric powder and garlic powder to the syrup. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
- Remove from heat and let cool for 30 minutes.
- Transfer jalapenos and syrup to a jar. Seal and refrigerate for at least 24 hours before serving. They will last for several weeks in the fridge.
Notes
These candied jalapenos are great on sandwiches, salads, or as a topping for cream cheese with crackers.