Cannoli squares
These delicious cannoli squares are a perfect bite-sized dessert, combining a crispy pastry shell with a creamy, sweet ricotta filling. Perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Filling Ingredients
- 15 oz Ricotta cheese
- 0.75 cup Powdered sugar
- 0.5 tsp Vanilla extract
- 0.25 cup Mini chocolate chips
Pastry Ingredients
- 1 package Puff pastry sheets (thawed)
- 1 egg Egg (for egg wash)
Instructions
Preparation Steps
- In a bowl, combine ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Fold in the mini chocolate chips.
- Preheat oven to 375°F (190°C).
- Unfold puff pastry and cut into squares. Brush with egg wash.
- Bake for 20 minutes, or until golden brown. Let cool.
- Cut the baked pastry in half horizontally and add filling.
Notes
Enjoy these delightful cannoli squares! Garnish with a dusting of powdered sugar for an extra touch.