Caramel Apple Board
Create a fun and interactive caramel apple experience with a beautifully arranged board featuring all the fixings for dipping!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 large apples such as Honeycrisp, Fuji, or Granny Smith, cored and sliced
- 1 package old-fashioned caramel for dipping
- 0.5 cup white chocolate melts
- 0.5 cup milk chocolate melts
- 12 oz Sprite for dipping apple slices to prevent browning
Toppings
- 1 crushed pretzels
- 1 chopped peanuts
- 1 mini chocolate chips
- 1 sprinkles
- 1 crushed candy canes seasonal
- 1 shredded coconut
Instructions
Preparation Steps
- Core the apples and slice them into wedges. Remove any seeds. Immediately dip each apple slice into the Sprite to prevent browning.
- Place all the desired toppings into individual small bowls, ramekins, or muffin liners. Arrange these artistically on a large serving board or platter.
- Melt the white chocolate and milk chocolate melts separately. This can be done in the microwave in 30-second intervals, stirring between each, or by using a double boiler on the stovetop.
- Prepare the caramel for dipping. If using store-bought caramel candies, melt them according to package directions.
- Place the bowls of melted white chocolate, milk chocolate, and caramel onto the serving board alongside the prepared apple slices. You can also include lollipop sticks for easier dipping if desired.
- Allow guests to assemble their own caramel apple creations by dipping apple slices into the caramel, chocolates, and their favorite toppings.
Notes
This is a fantastic interactive dessert for parties, holidays, or fall gatherings. Ensure the caramel and chocolates are warm enough for dipping but not too hot to handle.