Caramel Brownie Cheesecake
A decadent dessert combining the richness of caramel, fudgy brownies, and creamy cheesecake.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups sugar
- 0.25 cups melted butter
- 16 ounces cream cheese softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup brownie mix
- 0.5 cup water
- 0.5 cup caramel topping
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- Beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Pour half of the mixture over the crust.
- Prepare brownie mix according to package directions. Spread over the cheesecake mixture.
- Pour remaining cheesecake mixture over the brownie layer. Drizzle with caramel topping.
- Bake for 50 minutes, or until set. Let cool completely before serving.
Notes
Can be stored in the refrigerator for up to 3 days.