Preparation Steps

• Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
• In a large bowl, whisk together the flour, cocoa powder, granulated sugar, and brown sugar.
• Add the melted butter, eggs, and vanilla extract to the dry ingredients and mix until combined.
• Pour the batter into the prepared baking pan and smooth the top with a spatula.
• Drizzle the caramel sauce over the batter and swirl with a knife.
• Bake for 35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
• Let the brownies cool before cutting into squares and serving.