Preparation Steps

• Preheat the oven to 350 degrees F. Butter and flour a 10-inch Bundt pan.
• In a large bowl, cream the butter and brown sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition, then beat in the vanilla.
• In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
• With the mixer on low, add the dry ingredients to the wet in three additions, alternating with the caramel sauce, and end with the dry ingredients.
• Pour the batter into the prepared Bundt pan and bake for 50-60 minutes, until a toothpick inserted in the center comes out clean.
• Let the cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
• If desired, drizzle extra caramel sauce over the cooled cake for topping.