Carrot Cheesecake Cookies
These delicious Carrot Cheesecake Cookies combine the moistness of carrot cake with the creamy tang of cheesecake in a bite-sized package.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 0.5 cup packed brown sugar
- 0.25 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 1 cup shredded carrots
- 0.5 cup cream cheese, softened
- 0.5 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together flour, brown sugar, granulated sugar, baking soda, cinnamon, nutmeg, and salt.
- Add carrots, cream cheese, oil, eggs, and vanilla extract. Mix until just combined.
- Drop by rounded tablespoons onto prepared baking sheets.
- Bake for 10-12 minutes, or until edges are golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.