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–+ servings
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Cashew Crunch Salad with Sesame Dressing

A vibrant and crunchy salad with a delicious sesame dressing, perfect for a healthy lunch or side dish.
Prep : 10 Total : 25 minutes
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Ingredients
  

For the Salad

  • 0.5 head green cabbage finely shredded
  • 0.5 head purple cabbage finely shredded
  • 2 cups carrots matchstick-cut or shredded
  • 1 cup fresh cilantro chopped
  • 0.5 cup green onion sliced
  • 2 cups cooked edamame shelled
  • 1.5 cup roasted cashews
  • 2 cups crunchy chow mein noodles optional

For the Sesame Dressing

  • 0.25 cup olive oil or other neutral oil
  • 3 tablespoons white vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 0.25 teaspoon garlic powder optional
  • 0.25 cup Greek yogurt or mayonnaise optional, for a creamier dressing

Instructions
 

Preparation Steps

  • Combine all dressing ingredients in a jar and shake well until smooth. If using Greek yogurt or mayonnaise, add it and shake again until fully incorporated.
  • In a large bowl, combine the shredded cabbages, carrots, cilantro, green onions, and edamame. Toss gently.
  • Add the roasted cashews and chow mein noodles (if using) to the salad. Toss to combine.
  • Drizzle the salad generously with the sesame dressing. Toss to coat all ingredients.
  • Serve immediately, or chill for up to an hour before serving for flavors to meld. Add more dressing to taste if desired.

Notes

You can add grilled chicken, shrimp, or tofu to make this a complete meal. For best results, add the chow mein noodles and cashews just before serving to maintain their crunch.