Cauliflower Chicken Soup
A comforting and flavorful cauliflower chicken soup, perfect for a chilly day. This recipe combines tender chicken, creamy cauliflower, and aromatic herbs for a delicious and healthy meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 head cauliflower, chopped
- 2 cups cooked chicken, shredded
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.25 teaspoon black pepper
- 1 teaspoon salt
Instructions
Preparation Steps
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more, until fragrant.
- Pour in chicken broth and bring to a boil. Add cauliflower, thyme, rosemary, salt, and pepper.
- Reduce heat and simmer for 20 minutes, or until cauliflower is tender.
- Stir in shredded chicken. Simmer for another 5 minutes to heat through.
- Serve hot.
Notes
Garnish with fresh parsley or a dollop of sour cream for extra flavor.