Cauliflower Soup
This creamy cauliflower soup is a comforting and healthy meal, perfect for a chilly evening. It's easy to make and packed with flavor!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 large head cauliflower
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 0.5 cup heavy cream
- 0.25 cup grated Parmesan cheese
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Cut the cauliflower into florets.
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Add cauliflower and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until cauliflower is tender.
- Carefully transfer the soup to a blender or use an immersion blender to blend until smooth.
- Stir in heavy cream, Parmesan cheese, salt, and pepper. Heat through, but do not boil.
- Serve hot, garnished with additional Parmesan cheese if desired.
Notes
For a vegan version, substitute the heavy cream with full-fat coconut milk and omit the Parmesan cheese.