Cauliflower Wings
These crispy and flavorful cauliflower wings are a delicious and healthy alternative to traditional chicken wings. Tossed in a savory Asian-inspired sauce, they're perfect for a game day snack or a satisfying meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 head cauliflower
- 0.75 cup all-purpose flour
- 0.5 cup water
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 0.5 cup sweet chili sauce
- 1 tablespoon sriracha
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Cut the cauliflower into bite-sized florets.
- In a bowl, whisk together flour, water, soy sauce, and sesame oil to make the batter.
- Dip each cauliflower floret into the batter, ensuring it's fully coated.
- Place the battered florets on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- In a bowl, combine sweet chili sauce and sriracha. Toss the baked cauliflower wings in the sauce.
- Serve immediately and enjoy!
Notes
Serve with your favorite dipping sauce like ranch or blue cheese dressing.