Cheeseburger Eggrolls
Crispy egg rolls filled with juicy cheeseburger goodness! A fun twist on a classic.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef
- 0.5 cup Chopped Onion
- 8 oz Shredded Cheddar Cheese
- 12 count Egg Roll Wrappers
- 1 cup Ketchup
Instructions
Preparation Steps
- Brown ground beef and onion in a skillet.
- Stir in cheddar cheese until melted.
- Place a spoonful of the beef mixture in the center of each egg roll wrapper.
- Fold the wrappers and seal the edges.
- Deep fry until golden brown.
- Serve with ketchup.
Notes
These egg rolls are best served immediately after frying.