Cheesecake Bars
Creamy and delicious cheesecake bars with a graham cracker crust. Perfect for parties or a sweet treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Crust
- 1.5 cups Graham Cracker Crumbs
- 0.33 cup Granulated Sugar
- 0.5 cup Melted Butter Unsalted
Filling
- 24 oz Cream Cheese Softened
- 1 cup Granulated Sugar
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press evenly into the prepared pan.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
- Pour filling over crust. Bake for 30-35 minutes, or until center is almost set.
- Let cool completely before cutting into bars. Refrigerate for at least 2 hours before serving.
Notes
For a richer flavor, use full-fat cream cheese. You can also add a layer of fruit topping before baking.