Preparation Steps

• Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Roll out the puff pastry sheet on a lightly floured surface.
• Brush the pastry with melted butter and sprinkle evenly with garlic powder.
• Spread shredded cheddar cheese over the pastry, leaving a small border around the edges.
• Roll up the pastry tightly, then cut into 1/2-inch slices.
• Place the pinwheels onto the prepared baking sheet.
• Bake for 15 minutes or until golden and puffed.