Cheesy Garlic Butter Corn
This Cheesy Garlic Butter Corn is a quick and easy side dish that's bursting with flavor. Sweet corn kernels are tossed in a creamy, cheesy garlic butter sauce, making it the perfect accompaniment to any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 cups fresh or frozen corn kernels
- 0.5 cup butter unsalted
- 2 cloves garlic minced
- 4 oz cream cheese
- 0.5 cup shredded cheddar cheese
- 0.25 cup fresh parsley chopped
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
- Add the corn kernels to the skillet and cook for about 5-7 minutes, stirring occasionally, until heated through.
- Stir in the cream cheese until melted and smooth. Then, stir in the cheddar cheese, parsley, salt, and pepper.
- Cook for another 2-3 minutes, or until the cheese is melted and the sauce has thickened slightly. Serve immediately.
Notes
Feel free to add a pinch of red pepper flakes for a little heat. You can also use frozen corn; just make sure to thaw it before cooking.