Cheesy Mashed Potato Cups
These cheesy mashed potato cups are a delightful appetizer or side dish. Creamy mashed potatoes are baked to golden perfection and filled with a cheesy surprise. A crowd-pleaser!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 pounds Russet potatoes, peeled and quartered
- 0.5 cup Butter unsalted
- 1 cup Milk warm
- 1 cup Shredded cheddar cheese
- 0.5 cup Shredded Monterey Jack cheese
- 0.25 cup Sour cream
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preparation Steps
- Boil potatoes in a large pot of salted water until tender, about 15-20 minutes.
- Drain potatoes and return to the pot. Mash with butter, milk, salt, and pepper until smooth.
- Preheat oven to 375°F (190°C). Grease a muffin tin.
- Mix half of the cheddar cheese and Monterey Jack cheese into the mashed potatoes.
- Spoon mashed potatoes into the muffin tin cups.
- Top each cup with the remaining cheese and a dollop of sour cream.
- Bake for 20-25 minutes, or until golden brown and bubbly.
Notes
Serve immediately and enjoy! These are best when fresh.